tag:blogger.com,1999:blog-7373254092956863702.post7530131880528603821..comments2024-03-07T05:45:38.601-05:00Comments on Blue Ridge Baker: Kamut Pound CakeSarahhttp://www.blogger.com/profile/02661858854659186118noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-7373254092956863702.post-25459355144903181692009-11-23T11:40:42.612-05:002009-11-23T11:40:42.612-05:00Thank you so much for the shout out!! I loved thi...Thank you so much for the shout out!! I loved this recipe and have made it again although I chose the version w/cornmeal and love the tooth it adds. I was shocked to find the Kamut at my little organic/whole foods market, Clovers. Its delicious and so beautiful. Your photos are lovely as always. I am headed to the kitchen to make two cakes for a friend. <br />Thanks again!<br />AmyRuthUnknownhttps://www.blogger.com/profile/10982557587086292534noreply@blogger.comtag:blogger.com,1999:blog-7373254092956863702.post-389005067476099162009-11-14T23:35:05.443-05:002009-11-14T23:35:05.443-05:00The best way to get kamut is to order it online fr...The best way to get kamut is to order it online from somewhere like Walton Feed. You do have to order a large quantity, and grind it yourself, but it's so much cheaper that way. I've been substituting kamut in a chocolate cake recipe and a chocolate cookie recipe and it's wonderful!<br /><br />http://waltonfeed.com/Hiedihttps://www.blogger.com/profile/11720667940495743432noreply@blogger.comtag:blogger.com,1999:blog-7373254092956863702.post-71823177451831200582009-10-02T17:37:11.127-04:002009-10-02T17:37:11.127-04:00I so missed making this with y'all . Now have...I so missed making this with y'all . Now have spelt but no kamut. Wanna try bourbon/nutmeg, but no bourbon. I will try this one, tho'.<br /><br />Sarah, yours looks/sounds fantastic.TeaLadyhttps://www.blogger.com/profile/10816005881175031132noreply@blogger.comtag:blogger.com,1999:blog-7373254092956863702.post-32793629044329571442009-09-30T22:43:22.270-04:002009-09-30T22:43:22.270-04:00Interesting recipe. I always keep a bottle of agav...Interesting recipe. I always keep a bottle of agave nectar at home in the pantry and in my desk at work for my coffee and herbal teas. I've never used it in baking, but then again, I've never taken the time to search out any recipes. This pound cake looks good and simple to make. Thanks for the recipe, I will soon give it a try. <br /><br />RaeannBasically, Baby Bootshttps://www.blogger.com/profile/03817492933277747197noreply@blogger.comtag:blogger.com,1999:blog-7373254092956863702.post-32055724937549838552009-09-28T09:57:11.067-04:002009-09-28T09:57:11.067-04:00This looks really tasty. Now I have a reason to d...This looks really tasty. Now I have a reason to dig my grain mill out of the pantry! I've gotten lazy and have not used it forever! Thanks for the inspiration :)Me and My Pink Mixerhttps://www.blogger.com/profile/07184767417790795056noreply@blogger.comtag:blogger.com,1999:blog-7373254092956863702.post-36092016526692680792009-09-26T16:12:55.419-04:002009-09-26T16:12:55.419-04:00Looks good, I have to go looking for Kamut, I love...Looks good, I have to go looking for Kamut, I love trying new ingredientsSouthern Grace Gourmethttp://www.southerngracegourmet.comnoreply@blogger.comtag:blogger.com,1999:blog-7373254092956863702.post-11372754430525122152009-09-26T12:39:53.680-04:002009-09-26T12:39:53.680-04:00This looks really good and I am sorry I did not ge...This looks really good and I am sorry I did not get to bake with all of you, but you can be assured I will try this recipe as soon as I find some Kamut. It was fun to read all the tweets and watch it as it progressed.Kaytehttps://www.blogger.com/profile/04892296035070233639noreply@blogger.comtag:blogger.com,1999:blog-7373254092956863702.post-87420450158905739942009-09-26T08:50:43.037-04:002009-09-26T08:50:43.037-04:00Wow, you're quick, Sarah! =) Your cake looks ...Wow, you're quick, Sarah! =) Your cake looks fabulous. I saw whole kamut when I was shopping, but then was lucky enough to find flour as well. Neat idea to grind your own. I'm still not sure which variation I like the best, but I know I'll be making them again.Dihttps://www.blogger.com/profile/01968703151905016369noreply@blogger.comtag:blogger.com,1999:blog-7373254092956863702.post-76358866278690554982009-09-25T23:18:45.333-04:002009-09-25T23:18:45.333-04:00My hat's off to you: not only did you choose t...My hat's off to you: not only did you choose this cool recipe, you baked and posted it on the same day! That's nearly unheard of in my blogging world. I really want to try the kamut next time and will be on the lookout for it. The spelt wasn't as assertive, I think, and the very fine grind made for a light rather than dense crumb on my cake. I'm so glad I finally baked something from this book, which I've had for 3 months...and so fun baking along together.Nancy/n.o.ehttps://www.blogger.com/profile/12870024363382414106noreply@blogger.com