Blue Ridge Baker

Well, I'm little behind in posting this announcement, but I've been published in a cookbook! I was contacted several months ago by ...

Over the last few weeks - months, really - I've missed several TWD recipes that I was really looking forward to making. As I get the cha...

There are few things as wonderful as a perfectly ripe peach - and few things as difficult to find. Even here in North Carolina, in such clos...

It has taken considerably longer to get back into some sort of baking/blogging routine than I had expected. My life will still be in a bit o...

The longest I've ever lived in one place was the first four years of my life; spent in a house that my mom lived in as a small child, an...

Whew. Well, that was unexpected. It has been almost 4 weeks since I posted anything, I can hardly believe it. I went out of town fully inten...

Curd. What an unappealing, clunky name for something so silky and delicate and delicious. Most of the curd around is of the lemon variety. I...