Blue Ridge Baker

It has taken considerably longer to get back into some sort of baking/blogging routine than I had expected. My life will still be in a bit o...

This week for TWD , we made brownies! Ah, any excuse to make and eat a brownie is okay by me. At first taste, I didn't think I was a hug...

Alice Medrich is not called The Queen of Chocolate for nothing. The lady knows her stuff. My first introduction to Alice was through her mos...

I'm always up for making a brownie - not to mention eating one - and I love cheesecake, and espresso. This was a treat I was sure I'...

I'm finally back on track with TWD! It took going on vacation to get there... I've been in Florida for the past few days, and have b...

My mom and I own a retail store together in downtown Asheville, NC called Nest Organics , and yesterday we celebrated our second anniversary...

Now I can add "brownie lover" to the long list of why I love Katharine Hepburn, and "Katharine Hepburn" to the long list...

Like many of the Tuesday's with Dorie bakers, I had no idea what a "chipster" topped brownie was. When I finally did look it u...

This is a fabulous, super-chocolaty brownie recipe, courtesy of marthastewart.com. I made these for my Brooklyn Brownout Cake instead of th...