Blue Ridge Baker

Not be be repetitive or anything, but I have another one for you from Good to the Grain . I can't help it, I love this book. This was ac...

I was lucky enough to receive Claudia Fleming's The Last Course for Christmas. It is an incredibly beautiful book that is only available...

It's about time, isn't it?! I can't believe I haven't posted in so long. And here I am with another chocolate chip cookie......

I know I just posted chocolate chip cookies a couple days ago, but here are some more for you. These come from Cook's Illustrated, and ...

This week the TWD bakers made one of my all-time favorite treats; chocolate chip cookies! Chocolate chip cookies played a large part in sha...

In addition to croissants , the food (other than broccoli) that marked my childhood in the most significant way is chocolate chip cookies. M...

I recently read David Lebovitz 's latest book The Sweet Life in Paris . In it, he makes an off-hand remark about using mesquite flour in...

It is no secret that I love chocolate chip cookies. If you're not aware of this fact about me, read this . And this . I know I said that...

It has been almost 6 months since I started this blog, I can hardly believe it! And here we are on my 100th post! It has been an amazing 6 m...

My mom didn't bake much while I was growing up. She was a single mom, working full time, and just didn't have the time - and perhaps...