Blue Ridge Baker

Showing posts with label pie crust. Show all posts
Showing posts with label pie crust. Show all posts
Thursday, July 15, 2010

Peach Pie

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There are few things as wonderful as a perfectly ripe peach - and few things as difficult to find. Even here in North Carolina, in such clos...
12 comments:
Saturday, January 23, 2010

Marmalade Tart

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Wow, a lot of citrus around here lately, eh? I kind of forgot how much I love citrus. It was all I wanted as a kid, then I got all caught up...
8 comments:
Tuesday, December 1, 2009

Peanut Butter Truffle Tart

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It's strange how tastes evolve over time, isn't it? I've mentioned this before, but I used to loathe chocolate. I'm actually...
11 comments:
Monday, November 30, 2009

Chocolate No-Roll Crust for Pies & Tarts

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Today is my uncle's birthday. He requested a chocolate peanut butter tart for the occasion, which I was happy to provide him with. As I ...
5 comments:
Friday, November 27, 2009

French Silk Pie

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When I was young, a holiday was never a holiday without a French Silk Pie. It was one of my grandmother's specialties. She passed away w...
15 comments:
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Sarah
I live and bake in Asheville, NC, with my two sons. Welcome!
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