Blue Ridge Baker

It's strange how tastes evolve over time, isn't it? I've mentioned this before, but I used to loathe chocolate. I'm actually...

Today is my uncle's birthday. He requested a chocolate peanut butter tart for the occasion, which I was happy to provide him with. As I ...

I have not been a good SMSer lately, and I apologize to my fellow bakers! I skipped last week, and then I went and skipped this week's r...

When I was young, a holiday was never a holiday without a French Silk Pie. It was one of my grandmother's specialties. She passed away w...

I saw these rolls on Tracey's blog a while back, and kept them filed away in my memory, just waiting for an occasion to make them. Tha...

Whoa! What is that?! Something savory? Something that could be considered *a meal*?! On my blog?! Okay, are you over your shock yet? Let...

Dulce de Leche is everywhere these days; in brownies, on ice cream, in ice cream, as a filling for cookies, on cake - you name it. Unfortun...