Blue Ridge Baker

Sunday, January 31, 2010

Creamy Chocolate Fudge

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I've been trying to bring you this fudge for a long time. I would have given it to you sooner, but I hit a few bumps along the way. I sa...
12 comments:
Friday, January 29, 2010

Coconut Chocolate Chip Cookies

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In addition to croissants , the food (other than broccoli) that marked my childhood in the most significant way is chocolate chip cookies. M...
11 comments:
Thursday, January 28, 2010

Lemon Olive Oil Cake

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You my recall I made a lemon pound cake a week or so ago, and I wasn't so hot on it. It wasn't lemony enough, and was just generall...
18 comments:
Wednesday, January 27, 2010

One-Step Croissants

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Croissants are a very special food for me and my mom. I have more wonderful memories associated with croissants than almost any other food I...
11 comments:
Sunday, January 24, 2010

Coconut Cake with Chocolate Chunks

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There was a time when I would have turned up my nose at this baked treat, simply because it is a cake. Even the chocolate wouldn't have ...
18 comments:
Saturday, January 23, 2010

Marmalade Tart

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Wow, a lot of citrus around here lately, eh? I kind of forgot how much I love citrus. It was all I wanted as a kid, then I got all caught up...
8 comments:
Thursday, January 21, 2010

Salted Caramel & Toasted Walnut Shortbread Bars

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I am really at a loss for words with these bars. They are so delicious, they have taken the words right out of me. I actually made them for ...
10 comments:
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Sarah
I live and bake in Asheville, NC, with my two sons. Welcome!
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