Saturday, May 22, 2010

Rhubarb Curd Shortbread Bars

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Curd. What an unappealing, clunky name for something so silky and delicate and delicious. Most of the curd around is of the lemon variety. I...
12 comments:
Wednesday, May 19, 2010

TWD (rewind): La Palette's Strawberry Tart

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The TWD recipe for this week was supposed to be Apple-Apple Bread Pudding (and it was supposed to be posted yesterday - oh, details, details...
11 comments:
Sunday, May 16, 2010

Whole Wheat Chocolate Chip Cookies

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Not be be repetitive or anything, but I have another one for you from Good to the Grain . I can't help it, I love this book. This was ac...
16 comments:
Thursday, May 13, 2010

Rhubarb Upside Down Cake for My Dad's Birthday

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Growing up, I used to snack on the rhubarb that grew plentifully in my Iowa backyard. I had quite the affinity for sour things back then, an...
32 comments:
Tuesday, May 11, 2010

Spelt Olive Oil Cake with Chocolate Chunks

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Ever since I got the book Good to the Grain - from which I baked these cookies last week - I haven't been able to get this cake out of...
9 comments:
Saturday, May 8, 2010

Ginger Scones

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If you're still looking for something special to make for your mom tomorrow, look no further. These are some seriously fantastic scones....
12 comments:
Wednesday, May 5, 2010

Cashew Chocolate Chip Crisps

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I was lucky enough to receive Claudia Fleming's The Last Course for Christmas. It is an incredibly beautiful book that is only available...
10 comments: