Blue Ridge Baker

Thursday, June 24, 2010

Macaroon Truffle Tartlets

›
The longest I've ever lived in one place was the first four years of my life; spent in a house that my mom lived in as a small child, an...
8 comments:
Thursday, June 17, 2010

Cherry & Brown Butter Streusel Muffins

›
Whew. Well, that was unexpected. It has been almost 4 weeks since I posted anything, I can hardly believe it. I went out of town fully inten...
10 comments:
Saturday, May 22, 2010

Rhubarb Curd Shortbread Bars

›
Curd. What an unappealing, clunky name for something so silky and delicate and delicious. Most of the curd around is of the lemon variety. I...
12 comments:
Wednesday, May 19, 2010

TWD (rewind): La Palette's Strawberry Tart

›
The TWD recipe for this week was supposed to be Apple-Apple Bread Pudding (and it was supposed to be posted yesterday - oh, details, details...
11 comments:
Sunday, May 16, 2010

Whole Wheat Chocolate Chip Cookies

›
Not be be repetitive or anything, but I have another one for you from Good to the Grain . I can't help it, I love this book. This was ac...
16 comments:
Thursday, May 13, 2010

Rhubarb Upside Down Cake for My Dad's Birthday

›
Growing up, I used to snack on the rhubarb that grew plentifully in my Iowa backyard. I had quite the affinity for sour things back then, an...
32 comments:
Tuesday, May 11, 2010

Spelt Olive Oil Cake with Chocolate Chunks

›
Ever since I got the book Good to the Grain - from which I baked these cookies last week - I haven't been able to get this cake out of...
9 comments:
‹
›
Home
View web version

About Me

My photo
Sarah
I live and bake in Asheville, NC, with my two sons. Welcome!
View my complete profile
Powered by Blogger.