Blue Ridge Baker

Curd. What an unappealing, clunky name for something so silky and delicate and delicious. Most of the curd around is of the lemon variety. I...

Not be be repetitive or anything, but I have another one for you from Good to the Grain . I can't help it, I love this book. This was ac...

I was lucky enough to receive Claudia Fleming's The Last Course for Christmas. It is an incredibly beautiful book that is only available...

There has been quite a bit of buzz lately about the new baking book Good to the Grain by Kim Boyce. As soon as I heard about the book I bou...

I've always been a bit of a procrastinator. If there's something I'm not 100% excited about doing, I'll wait until the absol...

I am powerless when it comes to desserts with streusel topping. I see them, and I have to make them. As soon as The Pioneer Woman posted th...

While people in many parts of the country are already enjoying the first produce of spring, we in Asheville have yet to have that pleasure. ...

When I was a junior in college, I spent a semester abroad in London. I have many incredible memories from that time, among them, the digesti...

Look at this; it is Tuesday, and I'm actually posting the TWD treat on its appointed day & week!!! Miracles do happen... So, today i...

I know, I know, I'm almost two weeks late here... This is the cookie that all of the other TWDers baked week before last, and I really d...

While I haven't been here as much as I've wanted to lately, I can hardly believe that this is my 200th post! I have always been the...

I'm always trying to create new treats that I think my boys will enjoy. Sometimes I fail miserably, but sometimes I hit upon a winner. T...

It's about time, isn't it?! I can't believe I haven't posted in so long. And here I am with another chocolate chip cookie......