Blue Ridge Baker

It has been way too long since I've made ice cream. Every time I make it, I wonder why I don't do it more often, it's really so ...

Ghee is also known as clarified butter. It is an oil that is used quite a lot in Indian cooking. I grew up eating vegetarian Ayurvedic - the...

Dulce de Leche is everywhere these days; in brownies, on ice cream, in ice cream, as a filling for cookies, on cake - you name it. Unfortun...

First of all, my apologies to Mary of The Food Librarian she chose Dorie's classic banana bundt cake for this week's recipe, but af...

As promised, here is my post on basil ice cream. I wanted to love it. I love basil, I love ice cream, so I should love basil ice cream, righ...

Affogato is one of my all time favorite desserts, and it is a wonder that it isn't served in more restaurants. Given the simplicity of i...

I was reading a blog not long ago that mentioned roasted plum ice cream, and I was intrigued. I bought plums in anticipation of making it, b...

I was pretty excited to see this recipe in the June TWD line-up. Peaches are just coming into season, and it gave me a chance to pull out m...

This week's Tuesday's with Dorie recipe for Tiramisu Cake was chosen by Megan of My Baking Adventures . Tuesday's with Dorie has...

For this week's Tuesdays with Dorie recipe - tiramisu cake - mascarpone is one of the ingredients. Mascarpone is a rich creamy soft chee...

In exploring new ways to use panir , I came up with these. I had egg roll wrappers in my fridge left over from my Vegetable Egg Rolls , so I...

Here is a simple recipe using the panir from the previous post. Curried Kale and Panir 2 cups cubed panir 1 1/2 large bunches of kale (lacin...

Mmmmm..... One of my favorite foods is panir, especially when it's homemade. It is a delicate, creamy Indian cheese that is really easy ...