Blue Ridge Baker

It has been way too long since I've made ice cream. Every time I make it, I wonder why I don't do it more often, it's really so ...

First of all, my apologies to Mary of The Food Librarian she chose Dorie's classic banana bundt cake for this week's recipe, but af...

As promised, here is my post on basil ice cream. I wanted to love it. I love basil, I love ice cream, so I should love basil ice cream, righ...

Affogato is one of my all time favorite desserts, and it is a wonder that it isn't served in more restaurants. Given the simplicity of i...

I was reading a blog not long ago that mentioned roasted plum ice cream, and I was intrigued. I bought plums in anticipation of making it, b...

I was pretty excited to see this recipe in the June TWD line-up. Peaches are just coming into season, and it gave me a chance to pull out m...