Blue Ridge Baker

This is a very special post about a very special event that I was a participant in this weekend. I was lucky enough to have been chosen to t...

Dulce de Leche is everywhere these days; in brownies, on ice cream, in ice cream, as a filling for cookies, on cake - you name it. Unfortun...

Goodness, I'm late in posting this! I didn't wait until the last minute to make something for a baking group - for once - but there ...

I learned how to make these egg rolls when I was six years old. A good friend of my mom's who was an excellent cook invited us over for ...

I'm very excited to be posting my first item on my new food blog! These are technically biscuits, though scones would work well in this ...