Blue Ridge Baker

I've always been a bit of a procrastinator. If there's something I'm not 100% excited about doing, I'll wait until the absol...

I am completely obsessed with roasted vegetables. I somehow managed to go through 29 years of my life without roasting a single one, but aft...

To make up for my absence lately, I have a fabulous giveaway for you! You could win this beautiful Le Crueset batter bowl & balloon whis...

Got 5 minutes? Then you have enough time to mix, roll and cut these biscuits and pop them into the oven. They are that quick. I was very ple...

I know I'm a little late posting this cake - it was the TWD pick from last week - but I was at the beach, so I didn't get a chance ...

I am powerless when it comes to desserts with streusel topping. I see them, and I have to make them. As soon as The Pioneer Woman posted th...

I wasn't allowed to eat candy growing up. I mean, there were the occasional indulgences on Easter and Halloween, but even then they were...