I've been contemplating making my own granola bars for quite some time, and seeing these on Smitten Kitchen was just the push I needed to finally give them a try.
These are chewy, delicious, and so easy to make.
The recipe is here. Changes I made are as follows: I used pecans; for the dried fruit, I used half figs and half goji berries; I substituted agave for the honey; I substituted oat bran for wheat germ. I also added the butter that Deb left out.
They are fantastic, and so easy to adapt to so many different flavors. I'll definitely keep this recipe in the files.