It has been way too long since I've made ice cream. Every time I make it, I wonder why I don't do it more often, it's really so easy! I was really happy that the TWD bakers were tasked to churn some this week, because it forced me to pull out my ice cream maker for the first time in a very long time.
This is basically a caramel ice cream. First you make a simple caramel out of sugar and water, then add the rest of the ingredients to the pan, resulting in your ice cream base. Couldn't be easier!
This is a delicious, rich, deeply flavored creamy treat. One that even my little ones got to enjoy, since I used palm sugar in place of cane sugar.