This is a fabulous, super-chocolaty brownie recipe, courtesy of marthastewart.com. I made these for my Brooklyn Brownout Cake instead of the brownies in the Sweet Melissa book. I had made them before, and knew that I loved them - they are everything brownie should be: dense and rich with a lovely flaky top. I waited a little too long to take photos so they dried out a bit - they are actually more fudgy than they appear to be. You can find the recipe here.