I was pretty excited to see this recipe in the June TWD line-up. Peaches are just coming into season, and it gave me a chance to pull out my all-too-infrequently-used ice cream maker.
Luckily, I planned ahead for this recipe better than I did for the cobbler of a couple weeks ago, and bought peaches early enough in advance so that they would ripen in time to make this ice cream. I am so glad I did. The ice cream is amazing.
Peach is not a flavor of ice cream that I ever buy at the store, or order at an ice cream parlor, but it is so delicious when homemade, so quintessentially summery. It was one of my grandfather's favorite flavors, so making and eating it made me think about him, wish he could be eating it with me...
I made a few changes to the recipe:
- I cooked the peaches in maple syrup instead of honey - I grew up ascribing to the ancient Indian system of health called Ayurveda, in which the heating of honey is said to have negative health effects.
- I pureed all of the peaches after reading the P&Qs - people commented on the chopped peaches becoming icy chunks that weren't too pleasant
- I omitted the sugar from the custard and used a couple tablespoons of maple syrup. After tasting the peach mixture, I felt it was sweet enough, and without the sugar my 2 1/2 year old - who has never had sugar - would be able to eat it.
I loved this ice cream. It was smooth, creamy, fresh, light, subtle, refreshing, amazing. Seeing as this is just the beginning of peach season, I think this ice cream will be making a few more appearances this summer.
Thank you to Tommi of Brown Interior for picking this wonderful recipe. Visit the TWD blogroll to see everyone else's ice creams.