This week for TWD, we made brownies! Ah, any excuse to make and eat a brownie is okay by me.
At first taste, I didn't think I was a huge fan of these brownies. I actually wrote an entire post - but didn't publish it - about how I didn't really like them. Then I started looking at other people's blogs to see what everyone else thought, and they were all crazy about them. I decided to give them another shot. Not ten minutes ago, I went into the kitchen and ate a brownie, and I must say I have changed my mind. These are really delicious. The texture is very different from any other brownie I've ever had. They are fudgey, but light at the same time due to the whipped eggs that are folded into the batter. I tend to prefer a denser brownie, so I can't say that I've found my new favorite, but these were definitely a lovely surprise.